Chef N' Pigeon Lake Ltd.

Sunday Bloody Sunday

$5 Dollar Caesars
Free side of clamato with your beer

Blue Rare, Rare and Mid Rare Steaks $1 off

Monday Maddness

$5 Highballs

Traditional B.L.T. on sour dough bread with your choice of side $15

Ruby Tuesday

$6.5 Pints of Dos Equis

Reuben Sandwich
Grilled marble rye, sautéed sauerkraut and pastrami, swiss cheese, and dijon mustard $17

Wing Wednesday

$6 Coors Light and Canadian Pints

Chicken Wings $10 a dozen

Turkey Wings $2 a piece minimum of 3 per order

Served tossed in your sauce or seasoning

Throwback Thursday

Pilsner Beer $5

Cowboy Steak

8 ounce fresh ground Canadian angus smothered in sautéed onions and a rich house made gravy on sourdough with your choice of side $17

Fish Friday

Six dollar pints  of Rickards Red

British Style Fish and Chips

Tavern battered haddock, fresh cut fries, mushy peas, coleslaw and house made tartar sauce $18.50

Smokehouse Saturday

House 5oz Glasses Wine $6

Chef N’s Smokehouse Sandwich

Chef Nathan and his kitchen brigade take pride in making fresh smoke house deli meats please ask your server about the latest creation made in our commercial smoker