Chef N' Pigeon Lake Ltd.

Presents

New Years Eve

Red Carpet Gala

$65 per person

Appetizers and Cocktails at 6pm

Dinner at 7pm

Chef N Pigeon Lake would like to invite you to its second annual Red-Carpet Gala. Come enjoy some amazing food, wonderful atmosphere and great service. Dress to impress and walk down the red carpet, enjoy a complimentary glass of champagne and get your picture taken by our professional photographer. $65 will include 4 appetizer stations all manned by our wonderfully skilled chefs during the cocktail hour. Then we invite you to sit and enjoy the rest of your dinning experience.


Cocktail Hour Appetizer Stations
Smoked Meats Station

House made cured meats
Quick pickles

Salmon Sampler Station
Smoked candied salmon
Loks
Mini Salmon cakes

Crostini and spreads
Mushroom pate’
Bruschetta
Spicy olive tapenade
Shrimp ceviche
Artisan baguette
Pretzel crostini
Fresh tortilla chips

Flambé Station
Jack Daniels Maple Glazed Shrimp


 3 course meal will include.

Caprese Salad
Fresh tomatoes, bocconcini, fresh basil, olive oil, balsamic

Entrée Choices
Choice of 1


Smoked Boneless Short Rib
Cauliflower mash, crispy brussel sprouts, chocolate demi glace

Lobster Tail
Shrimp and asparagus risotto, garlic butter, grana padano

Peppercorn Chicken
Crispy lemon truffle hash, roasted red and golden beats, rich creamy peppercorn gravy

Dessert

St Clement Posset With Shortbread

Lemon, cream, castor sugar